Spicy Pumpkin Soup Recipe With Roasted Pumpkin Seeds
With Spicy Pumpkin Soup Recipe now in season you will have noticed they can be seen every which way you turn. Spicy Pumpkin Soup Recipe at the fresh markets, at the grocery stores, stalls at the roadside adding cheer with their differing sizes and bright shades of orange. Well, with Halloween round the corner and all the children wanted to carve those Spicy Pumpkin Soup Recipe what could you do with the pulp and seeds? Why not try my Spicy Pumpkin Soup and Roasted Pumpkin Seed Recipes.
Spicy Pumpkin Soup Recipe
Ingredients:
4 Tbsp unsalted butter
2 medium yellow onions, chopped
2 teaspoons minced garlic
1/8 to 1/4 teaspoon crushed red pepper
2 teaspoons curry powder
1/2 teaspoon ground coriander
Pinch ground cayenne pepper (optional)
6 cups of chopped roasted Spicy Pumpkin Soup Recipe – To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings. Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water. Bake the Spicy Pumpkin Soup Recipe, uncovered, at 375.
5 cups of chicken broth (or vegetable broth if you’re veggie)
2 cups of milk
1/2 cup brown sugar
1/2 cup heavy cream
Method:
Melt the butter in a 4-quart saucepan over medium-high heat. Add the onions and garlic and cook, stirring often, until softened, usually about 4 minutes. Add your spices and stir for a minute more.
Add the roasted Spicy Pumpkin Soup Recipe and 5 cups of chicken broth blending well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes. Transfer soup, in batches, to a blender or food processor. Slowly add milk while stirring to incorporate, add the cream and just seasonings to taste. If a little too spicy, add more cream to cool it down it works wonderfully well. Serve the soup in individual bowls and try sprinkling with Roasted Spicy Pumpkin Soup Recipe Seeds (recipe below).
Spicy Pumpkin Soup Recipe
Boil seeds in water for 5 minutes, then drain well this removes all excess stringy bits from the Spicy Pumpkin Soup Recipe seeds. Sprinkle with salt or seasoned salt and a drizzle of oil. Place a thin layer on a cookie sheet. Bake at 250 25mins, stirring once during cooking. The combination – delicious whether it’s cold or hot weather this Halloween or Fall!
Enjoy!